New research report: Bringing Green Valleys to Aquaculture
Aquaculture is expanding rapidly to meet global protein demands, but current feed ingredients like fish meal and soybean concentrate have severe environmental impacts. Therefore, [...]
Learn more about the role of agriculture in the green transition – new films about sustainable agriculture
New films have been produced as part of the EU project Green Valleys 2.0, which is aimed primarily at secondary school students. The aim [...]
Sign up to Green Valleys Conference – From research to policy and practice -11 November
How can grass become a key factor in the transition to a more circular and resource-efficient food system? Green Valleys invites you to a [...]
Did you miss the webinar ‘Biorefining of silage’ on 14 October? Watch the recording here!
Here you will find the recording from the webinar Biorefining of silage, which was produced in collaboration with GrönaMöten on 14 October. In the [...]
Green Valleys presenterades på FEED 2025-konferensen i Novi Sad, Serbien
Den 15–16 oktober samlades forskare, företag och branschaktörer från 22 länder i Novi Sad, Serbien, för att delta i FEED 2025-konferensen, ett internationellt forum [...]
Green Valleys med på Swedish Biodiversity Symposium 2025
En av de stora frågorna som diskuterades var: vem ska egentligen betala för insatserna som behövs? Projektet Green Valleys var på plats och presenterade [...]
Green Valleys Conference 11 November – From research to policy and practice
How can grass become a key factor in the transition to a more circular and resource-efficient food system? Green Valleys invites you to a [...]
Vi gratulerar Julia till stipendiet
Nyligen tilldelades Julia Ronkainen ett stipendie för sitt examensarbete ”Regenererade cellulosafibrer från protein som extraherats ur gräs”! Nytt råmaterial med [...]
Welcome to the Green Valleys 2.0 final conference on 11 November – Save the date
On 11 November, Green Valleys 2.0 will bring together researchers, authorities, farmers and decision-makers for a day filled with insights, results and future prospects [...]
Cows test new feed – press cake from grass and clover
At the Sötåsen Agricultural College, a feeding trial is underway with press cake from the biorefining of grass and clover. In the film, Karolina [...]