Green Valleys 2.0 afslutter treårig projektperiode med to kongresser i Danmark
Skive Kommune satte punktum for sin deltagelse i Green Valleys 2.0 med to danske kongresser, hvor projektets resultater og viden blev delt med landmænd [...]
Skive Kommune satte punktum for sin deltagelse i Green Valleys 2.0 med to danske kongresser, hvor projektets resultater og viden blev delt med landmænd [...]
Styrker lokalt landbrug Styrker grøn bioraffinaderiøkonomi Bæredygtig produktion af protein til fødevarer og foder Muligheder for udnyttelse af sidestrømme Af forskningsassistent Mathias Frydensberg Sørensen [...]
Our society is in need of new, resource-efficient materials in areas such as textiles, packaging and the construction sector. Green biorefineries include the processing [...]
When feeding dairy cows at Sötåsen, milk yield decreased for cows fed press cake instead of silage. Trials with feeding press juice to growing [...]
Most biorefining experiments have been conducted using fresh grass. If we used silage instead, the plants could operate year-round. However, during the ensiling process, [...]
Green Valleys has released a new film that explains how grass and clover can become part of a sustainable, circular bioeconomy. In the video [...]
The overall goal of the Green Valleys project is to promote circular production of green protein and to create new circular business opportunities for [...]
Green Biorefineries – “How it works” In Green biorefineries are an interesting concept where grassland crops are processed and refined into high quality protein [...]
From research to policy and practice – Green Valleys ties together the project years The conference highlighted the results of several years of work [...]
Temadag for landbruget med dig og dit landbrug i centrum Vælg imellem 12 forskellige oplæg og sammensæt selv din dag! Du får: Spændende talere, [...]