Learn more about the role of agriculture in the green transition – new films about sustainable agriculture
New films have been produced as part of the EU project Green Valleys 2.0, which is aimed primarily at secondary school students. The aim [...]
New films have been produced as part of the EU project Green Valleys 2.0, which is aimed primarily at secondary school students. The aim [...]
Cecilia Hermansson, project manager at Hushållningssällskapet Sjuhärad, talks about biochar and its potential for both climate and agriculture. Biochar is produced through pyrolysis of [...]
How can grass become a key factor in the transition to a more circular and resource-efficient food system? Green Valleys invites you to a [...]
The film shows how researchers in Denmark and Sweden are testing different mixtures of grass, herbs and clover seeds. The goal? To get a [...]
Biodiversity is the foundation of all life on Earth, yet it is increasingly threatened by the way we use our natural resources. Responsible land [...]
Biodiversity is essential for sustainable agriculture and reliable food production. Pollinators, healthy soils, and natural pest predators all help improve crop yields while reducing [...]
Here you will find the recording from the webinar Biorefining of silage, which was produced in collaboration with GrönaMöten on 14 October. In the [...]
Here you will find the recording from the webinar Biorefining of silage, which was produced in collaboration with GrönaMöten on 14 October. In the [...]
Den 15–16 oktober samlades forskare, företag och branschaktörer från 22 länder i Novi Sad, Serbien, för att delta i FEED 2025-konferensen, ett internationellt forum [...]
En av de stora frågorna som diskuterades var: vem ska egentligen betala för insatserna som behövs? Projektet Green Valleys var på plats och presenterade [...]