Studiebesök hos Forssa i Finland
Den 18-19 oktober gjordes ett studiebesök till Forssa, Finland av deltagare från projekten Brec- Bridging the gap between research and education for the circular [...]
NIBIO, Norges största forskningsinstitut på besök på Naturbruksskolan Sötåsen i Sverige.
Grön bioraffinering som tema när norska NIBIO besökte testanläggningen i Sverige I mitten på oktober besökte NIBIO, Norges största forskningsinstitut, Naturbruksskolan Sötåsen i Töreboda [...]
Stora behov och möjligheter för EU och Sverige att odla mer protein
Från Sötåsen i Töreboda till Europaparlamentet! Det gröna bioraffinaderiet på Naturbruksskolan Sötåsen har inspirerat i rapport om proteinproduktionen i EU. EU-parlamentariker Emma Wiesner (Centerpartiet) [...]
Framtidens hållbara textilier väver ihop Danmark och Sverige
Under ett lunchseminarium i september på Chalmers tekniska högskola fanns forskare från projektet Green Valleys på plats för att berätta om potentialen att använda [...]
The Project Green Valleys was represented at Borgeby Fältdagar, an agricultural fair.
In the end of June, a two day agricultural fair was held in the south of Sweden where two of Green Valley's project partners [...]
Can grass and clover solve today’s climate challenges?
This interesting question was raised by Agnes Falkenberg Brolin, project manager for Green Valleys, which uses biorefining to develop a circular solution to produce [...]
Now we have official started the Interreg ÖKS funded project Green Valleys 2.0!
On March 28-29, the Interreg ÖKS funded project Green Valleys 2.0 had its kick-off at St Jörgen park in Gothenburg. Around 30 people from [...]
Fish feed, biochar and biomaterials are products from biorefined grass that will be investigated in the INTERREG ÖKS-project Green Valleys 2.0
In the INTERREG ÖKS project Green Valleys 2.0, between Sweden and Denmark, the focus is on high-quality green protein that is produced through green [...]
Green Biorefineries for protein – bioenergy and biomaterials
On September 8, 2022, an international seminar was held at Chalmers University of Technology, Gothenburg, where results from the Interreg-project Green Valleys was presented. [...]
Grass is the new pantry for animals – and probably humans too
Green biorefinery and its extraction of protein from crops like grass, clover and lucerne, makes it possible to produce feed for ruminants and monogastrics [...]