Result Biorefinery
In Green Valley's results film about biorefineries, we meet Morten Ambye-Jensen from Aarhus University and Karolina Bergström, Naturbruksskolan VGR, who highlight the key insights [...]
In Green Valley's results film about biorefineries, we meet Morten Ambye-Jensen from Aarhus University and Karolina Bergström, Naturbruksskolan VGR, who highlight the key insights [...]
The transition towards a circular bioeconomy requires not only new technologies, but also economically viable business models. Ley-based biorefineries offer opportunities to refine grass [...]
Our society is in need of new, resource-efficient materials in areas such as textiles, packaging and the construction sector. Green biorefineries include the processing [...]
When feeding dairy cows at Sötåsen, milk yield decreased for cows fed press cake instead of silage. Trials with feeding press juice to growing [...]
Most biorefining experiments have been conducted using fresh grass. If we used silage instead, the plants could operate year-round. However, during the ensiling process, [...]
Green Valleys has released a new film that explains how grass and clover can become part of a sustainable, circular bioeconomy. In the video [...]
The overall goal of the Green Valleys project is to promote circular production of green protein and to create new circular business opportunities for [...]
Green Biorefineries – “How it works” In Green biorefineries are an interesting concept where grassland crops are processed and refined into high quality protein [...]
Vårt systerprojekt har producerat en film där forskare från vårt projekt Green Valleys varit involverade för att hjälpa Johan på Klevs Gård med sin [...]
Den 15 och 16 maj intar lantbruket torget i Lidköping och vi är på plats för att prata om gårdens gröna guld! Du hittar [...]