Result Biorefinery
In Green Valley's results film about biorefineries, we meet Morten Ambye-Jensen from Aarhus University and Karolina Bergström, Naturbruksskolan VGR, who highlight the key insights [...]
Fact sheet – Economic Conditions for Ley-Based Biorefineries
The transition towards a circular bioeconomy requires not only new technologies, but also economically viable business models. Ley-based biorefineries offer opportunities to refine grass [...]
Fact sheet Biorefining of silage – yield and amino acid content
Most biorefining experiments have been conducted using fresh grass. If we used silage instead, the plants could operate year-round. However, during the ensiling process, [...]
Fact sheet Green Biorefineries – How it works
Green Biorefineries – “How it works” In Green biorefineries are an interesting concept where grassland crops are processed and refined into high quality protein [...]
Towards efficient grass-clover biorefining: Influence of harvesting methods and delayed processing
This paper describes the effects of different harvesting techniques and processing time delays on the yield and quality of the protein extracted through biorefining [...]
Maceration and fractionation technologies in a demonstration-scale green biorefinery: Proteins, sugars, and lipids extraction and energy efficiency
Different configurations of maceration and wet fractionation of green biomasses were assessed at a demonstration scale intending to extend the extraction of leaf protein [...]
Influence of substrate concentration on single-cell protein production from green biorefinery residual juice
Producing single-cell protein (SCP) using an underutilized side-stream from green biorefineries, brown juice (BJ), addresses global food security and environmental challenges. In this work, [...]
Extraction of lipids with supercritical CO2 and downstream processing from grass-clover products from a green biorefinery demonstration platform
Grass-clover is one of the main biomass crops in northern Europe relevant for green biorefining to produce protein feed ingredients. The present study investigated [...]
Biochar produced from bio-refined herbaceous fibre residue for feed and technical purposes
Recent research and development in green biorefining aim to produce a sustainable protein feed from domestically grown grasses and legumes, that can substitute imported [...]
Xylose, Glucose and Fructose Extraction from Different Herbaceous Crops in a Green Biorefinery Demonstration Platform: a Comparative Study
The extraction of xylose, glucose, fructose, and other sugars in different brown juice (BJ) biomasses in a green biorefinery may be used on a [...]