Green Valleys – A circular system solution for green biorefining of grass and clover
The overall goal of the Green Valleys project is to promote circular production of green protein and to create new circular business opportunities for [...]
Biochar – Uses and Climate Benefits
Cecilia Hermansson, project manager at Hushållningssällskapet Sjuhärad, talks about biochar and its potential for both climate and agriculture. Biochar is produced through pyrolysis of [...]
Biodiversity in Green Valleys
The film shows how researchers in Denmark and Sweden are testing different mixtures of grass, herbs and clover seeds. The goal? To get a [...]
Biodiversity and agriculture
Biodiversity is the foundation of all life on Earth, yet it is increasingly threatened by the way we use our natural resources. Responsible land [...]
Biodiversity and food production
Biodiversity is essential for sustainable agriculture and reliable food production. Pollinators, healthy soils, and natural pest predators all help improve crop yields while reducing [...]