Fact sheet -Biodiversity
This fact sheet presents key findings on how ley cropping systems can support biodiversity while maintaining agricultural productivity. It highlights results from field trials [...]
Fact sheet – Economic Conditions for Ley-Based Biorefineries
The transition towards a circular bioeconomy requires not only new technologies, but also economically viable business models. Ley-based biorefineries offer opportunities to refine grass [...]
Fact sheet – Udvinding af høj kvalitets hvidt protein til fødevarer fra danske græsmarker
Styrker lokalt landbrug Styrker grøn bioraffinaderiøkonomi Bæredygtig produktion af protein til fødevarer og foder Muligheder for udnyttelse af sidestrømme Af forskningsassistent Mathias Frydensberg Sørensen [...]
Fact sheet – Green Biorefineries – Press Cake to New Materials
Our society is in need of new, resource-efficient materials in areas such as textiles, packaging and the construction sector. Green biorefineries include the processing [...]
Fact sheet – Feeding trial – press cake vs silage
When feeding dairy cows at Sötåsen, milk yield decreased for cows fed press cake instead of silage. Trials with feeding press juice to growing [...]
Fact sheet Biorefining of silage – yield and amino acid content
Most biorefining experiments have been conducted using fresh grass. If we used silage instead, the plants could operate year-round. However, during the ensiling process, [...]
Fact sheet Green Biorefineries – How it works
Green Biorefineries – “How it works” In Green biorefineries are an interesting concept where grassland crops are processed and refined into high quality protein [...]
Fact sheet Biochar
Biochar from press cake – a climate-smart solution for agriculture In green biorefineries, forage crops such as grass and clover are processed to extract [...]
Fact sheet Textile
Conventional natural sources of textile, such as cotton, require large amounts of land, water, and pesticides. At the same time, the demand for textiles [...]