Green Valleys has released a new film that explains how grass and clover can become part of a sustainable, circular bioeconomy.
In the video “Green Valleys – A circular system solution for green biorefining of grass and clover”, we present how green biorefining can transform local biomass into valuable products such as green protein for feed and other bio-based materials. The film illustrates how circular production systems can strengthen both environmental sustainability and new business opportunities in the agricultural sector.
The overall goal of the Green Valleys project is to promote circular production of green protein and to create new circular business models that benefit farmers, industry, and society at large. By using grass and clover as resources, we can reduce climate impact while adding value to agricultural landscapes.
👉 Watch the film and learn more about how green biorefining can contribute to a more circular and climate-smart food system.
The film was produced by Ekman & Winroth, Falköping, Sweden.
Some of the material in the film are recorded by the project partners within the Green Valleys project.
Green Valleys is funded by the EU Interreg Öresund-Kattegat-Skagerrak programme and the Västra Götaland Region. Project partners include Agroväst, Chalmers University of Technology, Naturbruksförvaltningen at Region Västra Götaland, SLU (Swedish University of Agricultural Sciences), Hushållningssällskapet Sjuhärad, Aarhus University, and Skive Kommune.
