This paper describes the effects of different harvesting techniques and processing time delays on the yield and quality of the protein extracted through biorefining [...]
Different configurations of maceration and wet fractionation of green biomasses were assessed at a demonstration scale intending to extend the extraction of leaf protein [...]
Producing single-cell protein (SCP) using an underutilized side-stream from green biorefineries, brown juice (BJ), addresses global food security and environmental challenges. In this work, [...]
Grass-clover is one of the main biomass crops in northern Europe relevant for green biorefining to produce protein feed ingredients. The present study investigated [...]
Recent research and development in green biorefining aim to produce a sustainable protein feed from domestically grown grasses and legumes, that can substitute imported [...]
The extraction of xylose, glucose, fructose, and other sugars in different brown juice (BJ) biomasses in a green biorefinery may be used on a [...]
