Green Valleys | The Climate Leap (Klimatklivet) – What It Means for Agriculture
This presentation was recorded at the Green Valleys Final Conference – From Research to Policy and Practice, held on November 11, 2025. In this [...]
Danish strategy for green proteins for animals and humans
The Danish strategy for green proteins for animals and humans is based on the Danish government's vision for green proteins in Denmark and is [...]
Towards efficient grass-clover biorefining: Influence of harvesting methods and delayed processing
This paper describes the effects of different harvesting techniques and processing time delays on the yield and quality of the protein extracted through biorefining [...]
Maceration and fractionation technologies in a demonstration-scale green biorefinery: Proteins, sugars, and lipids extraction and energy efficiency
Different configurations of maceration and wet fractionation of green biomasses were assessed at a demonstration scale intending to extend the extraction of leaf protein [...]
Influence of substrate concentration on single-cell protein production from green biorefinery residual juice
Producing single-cell protein (SCP) using an underutilized side-stream from green biorefineries, brown juice (BJ), addresses global food security and environmental challenges. In this work, [...]
Extraction of lipids with supercritical CO2 and downstream processing from grass-clover products from a green biorefinery demonstration platform
Grass-clover is one of the main biomass crops in northern Europe relevant for green biorefining to produce protein feed ingredients. The present study investigated [...]
Biochar produced from bio-refined herbaceous fibre residue for feed and technical purposes
Recent research and development in green biorefining aim to produce a sustainable protein feed from domestically grown grasses and legumes, that can substitute imported [...]
Xylose, Glucose and Fructose Extraction from Different Herbaceous Crops in a Green Biorefinery Demonstration Platform: a Comparative Study
The extraction of xylose, glucose, fructose, and other sugars in different brown juice (BJ) biomasses in a green biorefinery may be used on a [...]
New research report: Bringing Green Valleys to Aquaculture
Aquaculture is expanding rapidly to meet global protein demands, but current feed ingredients like fish meal and soybean concentrate have severe environmental impacts. Therefore, [...]
Impact of Biomass Harvest-to-Processing Time on Protein Extraction in a Green Biorefinery Demonstration Plant
Given the increasing demand for sustainable and alternative protein sources, exploring and replacing traditional monogastric animal feeds, such as soybean meal, with protein extracted [...]