Danish strategy for green proteins for animals and humans
The Danish strategy for green proteins for animals and humans is based on the Danish government's vision for green proteins in Denmark and is [...]
New research report: Bringing Green Valleys to Aquaculture
Aquaculture is expanding rapidly to meet global protein demands, but current feed ingredients like fish meal and soybean concentrate have severe environmental impacts. Therefore, [...]
New research report: Swedish silage can be turned into protein for pigs – all year round!
A new study from SLU shows that biorefining silage can provide valuable protein – while reducing the need for imported soy. By pressing silage [...]