Framtidens hållbara textilier väver ihop Danmark och Sverige
Under ett lunchseminarium i september på Chalmers tekniska högskola fanns forskare från projektet Green Valleys på plats för att berätta om potentialen att använda [...]
Seminar 7 nov. – Hvad er den optimale måde at dyrke, høste og transportere græs til bioraffineringsanlæg?
Kom til seminar i Danmark den 7 nov., hvor vi sætter fokus på dyrkning af græs og kløver til bioraffinering. Landbrugets rådgivere og andre [...]
The Project Green Valleys was represented at Borgeby Fältdagar, an agricultural fair.
In the end of June, a two day agricultural fair was held in the south of Sweden where two of Green Valley's project partners [...]
Want to know more about what Green Valleys is for project? Meet Morten!
See the movie where Morten Ambye-Jensen, Associate Professor at Aarhus University, talks about the processes outside at the biorefinery, in the process hall and [...]
Can grass and clover solve today’s climate challenges?
This interesting question was raised by Agnes Falkenberg Brolin, project manager for Green Valleys, which uses biorefining to develop a circular solution to produce [...]
Now we have official started the Interreg ÖKS funded project Green Valleys 2.0!
On March 28-29, the Interreg ÖKS funded project Green Valleys 2.0 had its kick-off at St Jörgen park in Gothenburg. Around 30 people from [...]
Fish feed, biochar and biomaterials are products from biorefined grass that will be investigated in the INTERREG ÖKS-project Green Valleys 2.0
In the INTERREG ÖKS project Green Valleys 2.0, between Sweden and Denmark, the focus is on high-quality green protein that is produced through green [...]
Juice from silage in green bio refineries – a potential feed ingredient in liquid diets to weaned pigs
The objective of this study was to evaluate silage juice from green bio refineries in liquid diets to pigs and its’ effect on growth, cleanliness [...]
Green Biorefineries for protein – bioenergy and biomaterials
On September 8, 2022, an international seminar was held at Chalmers University of Technology, Gothenburg, where results from the Interreg-project Green Valleys was presented. [...]
Grass is the new pantry for animals – and probably humans too
Green biorefinery and its extraction of protein from crops like grass, clover and lucerne, makes it possible to produce feed for ruminants and monogastrics [...]