In the INTERREG ÖKS project Green Valleys 2.0, between Sweden and Denmark, the focus is on high-quality green protein that is produced through green [...]
The objective of this study was to evaluate silage juice from green bio refineries in liquid diets to pigs and its’ effect on growth, cleanliness [...]
On September 8, 2022, an international seminar was held at Chalmers University of Technology, Gothenburg, where results from the Interreg-project Green Valleys was presented. [...]
Green biorefinery and its extraction of protein from crops like grass, clover and lucerne, makes it possible to produce feed for ruminants and monogastrics [...]
The demonstration platform has frequently guided tours for interested visitors. In May, a group of EU-politicians from the Agriculture and rural development in Brussels visited [...]
Grass fibres can replace plastic as a 100% biodegradable and disposable material for packaging for take-away food. This is the goal of the new innovative [...]
