Aarhus University Archives

Xylose, Glucose and Fructose Extraction from Different Herbaceous Crops in a Green Biorefinery Demonstration Platform: a Comparative Study
Xylose, Glucose and Fructose Extraction from Different Herbaceous Crops in a Green Biorefinery Demonstration Platform: a Comparative Study

Xylose, Glucose and Fructose Extraction from Different Herbaceous Crops in a Green Biorefinery Demonstration Platform: a Comparative Study

Malin Komaiszko2025-12-23T15:06:41+01:00December 23, 2025|Articles, Biorefinery|

The extraction of xylose, glucose, fructose, and other sugars in different brown juice (BJ) biomasses in a green biorefinery may be used on a [...]

Impact of Biomass Harvest-to-Processing Time on Protein Extraction in a Green Biorefinery Demonstration Plant
Impact of Biomass Harvest-to-Processing Time on Protein Extraction in a Green Biorefinery Demonstration Plant

Impact of Biomass Harvest-to-Processing Time on Protein Extraction in a Green Biorefinery Demonstration Plant

Malin Komaiszko2025-10-06T12:21:33+02:00September 17, 2025|Biorefinery, News articles|

Given the increasing demand for sustainable and alternative protein sources, exploring and replacing traditional monogastric animal feeds, such as soybean meal, with protein extracted [...]