Green Valleys | Green Transition in Practice – Farm-Level Experiences and Challenges
This presentation was recorded at the Green Valleys Final Conference – From Research to Policy and Practice, held on November 11, 2025. In this [...]
This presentation was recorded at the Green Valleys Final Conference – From Research to Policy and Practice, held on November 11, 2025. In this [...]
This presentation was recorded at the Green Valleys Final Conference – From Research to Policy and Practice, held on November 11, 2025. In this [...]
This presentation was recorded at the Green Valleys Final Conference – From Research to Policy and Practice, held on November 11, 2025. In this [...]
This presentation was recorded at the Green Valleys Final Conference – From Research to Policy and Practice, held on November 11, 2025. In this [...]
The overall goal of the Green Valleys project is to promote circular production of green protein and to create new circular business opportunities for [...]
Cecilia Hermansson, project manager at Hushållningssällskapet Sjuhärad, talks about biochar and its potential for both climate and agriculture. Biochar is produced through pyrolysis of [...]
The film shows how researchers in Denmark and Sweden are testing different mixtures of grass, herbs and clover seeds. The goal? To get a [...]
Biodiversity is the foundation of all life on Earth, yet it is increasingly threatened by the way we use our natural resources. Responsible land [...]
Biodiversity is essential for sustainable agriculture and reliable food production. Pollinators, healthy soils, and natural pest predators all help improve crop yields while reducing [...]
Here you will find the recording from the webinar Biorefining of silage, which was produced in collaboration with GrönaMöten on 14 October. In the [...]