Feeding trials with press cake from biorefining at Sötåsen
At the Sötåsen Agricultural College, a feeding trial is underway with press cake from the biorefining of grass and clover. In the film, Karolina [...]
Biochar from press cake – a climate-smart solution for agriculture
Green biorefineries process forage crops such as grass and clover to extract protein and energy. An important by-product of this process is [...]
Could grass be the new cotton?
A Danish-Swedish research team is investigating whether grass fibers can replace cotton in future sustainable clothing production. The first tests look promising. [...]
Key message to farmers today on grass cultivation
Meet Uffe Jørgensen, Professor at the Centre for Circular Bioeconomy at Aarhus University, acknowledges the challenges of creating a sustainable business case for biorefining, [...]
Horse feed of the future with press cake from green biorefining
Is press cake a sustainable Swedish-made roughage and protein supplement for horses? At Axevalla Hästcenter in Skara, feed trials are being conducted to develop an [...]