Given the increasing demand for sustainable and alternative protein sources, exploring and replacing traditional monogastric animal feeds, such as soybean meal, with protein extracted from green biorefineries is necessary. The present study explored the influence of the time interval between biomass harvesting and processing in a green biorefinery demonstration facility established at Aarhus University, Denmark. The study utilized grass-clover mixtures as feedstock over two seasons (August 2021 and August 2022) to extract protein concentrate.
