{"id":5704,"date":"2025-12-29T13:07:41","date_gmt":"2025-12-29T12:07:41","guid":{"rendered":"https:\/\/greenvalleys.eu\/mot-effektiv-bioraffinering-av-gras-klover-inverkan-av-skordemetoder-och-fordrojd-bearbetning\/"},"modified":"2026-01-15T13:23:24","modified_gmt":"2026-01-15T12:23:24","slug":"mot-effektiv-bioraffinering-av-gras-klover-inverkan-av-skordemetoder-och-fordrojd-bearbetning","status":"publish","type":"post","link":"https:\/\/greenvalleys.eu\/sv\/mot-effektiv-bioraffinering-av-gras-klover-inverkan-av-skordemetoder-och-fordrojd-bearbetning\/","title":{"rendered":"Mot effektiv bioraffinering av gr\u00e4s-kl\u00f6ver: Inverkan av sk\u00f6rdemetoder och f\u00f6rdr\u00f6jd bearbetning"},"content":{"rendered":"<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 fusion-flex-container has-pattern-background has-mask-background nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1248px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_2 1_2 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:50%;--awb-margin-top-large:0px;--awb-spacing-right-large:3.84%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:3.84%;--awb-width-medium:50%;--awb-order-medium:0;--awb-spacing-right-medium:3.84%;--awb-spacing-left-medium:3.84%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-1\"><p>Denna artikel beskriver effekterna av olika sk\u00f6rdetekniker och f\u00f6rdr\u00f6jningar i bearbetningstiden p\u00e5 utbytet och kvaliteten av protein som extraherats genom bioraffinering fr\u00e5n en gr\u00e4s-kl\u00f6verblandning odlad i Danmark. Tv\u00e5 sk\u00f6rdemetoder anv\u00e4ndes \u2013 sl\u00e5tter och hackning \u2013 med efterf\u00f6ljande bearbetning omedelbart eller efter 6 eller 12 timmar. Extraktionsprocessen resulterade i proteinkoncentrat med ett inneh\u00e5ll av r\u00e5protein (CP) och aminosyror (AA) som motsvarade sojamj\u00f6l (SBM). Denna forskning understryker vikten av valet av sk\u00f6rdemetod och snabb bearbetning f\u00f6r att maximera proteinextraktionsgraden och sm\u00e4ltbarheten. Resultaten talar f\u00f6r f\u00f6rb\u00e4ttrade logistik- och hanteringsrutiner inom bioraffinering f\u00f6r att \u00f6ka effektiviteten och resursutnyttjandet i proteinproduktionen.<\/p>\n<\/div><div ><a class=\"fusion-button button-flat fusion-button-default-size button-default fusion-button-default button-1 fusion-button-default-span fusion-button-default-type\" target=\"_self\" href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0377840125001312\"><span class=\"fusion-button-text awb-button__text awb-button__text--default\">L\u00e4s artikeln<\/span><\/a><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-1 fusion_builder_column_1_2 1_2 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:50%;--awb-margin-top-large:0px;--awb-spacing-right-large:3.84%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:3.84%;--awb-width-medium:50%;--awb-order-medium:0;--awb-spacing-right-medium:3.84%;--awb-spacing-left-medium:3.84%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element \" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\" fusion-imageframe imageframe-none imageframe-1 hover-type-none\"><img decoding=\"async\" width=\"300\" height=\"263\" title=\"12\" src=\"https:\/\/greenvalleys.eu\/wp-content\/uploads\/2025\/12\/12-300x263.jpg\" alt class=\"img-responsive wp-image-5698\" srcset=\"https:\/\/greenvalleys.eu\/wp-content\/uploads\/2025\/12\/12-200x175.jpg 200w, https:\/\/greenvalleys.eu\/wp-content\/uploads\/2025\/12\/12-400x350.jpg 400w, https:\/\/greenvalleys.eu\/wp-content\/uploads\/2025\/12\/12.jpg 532w\" sizes=\"(max-width: 640px) 100vw, 300px\" \/><\/span><\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":3,"featured_media":5698,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[91,130,101],"tags":[],"class_list":["post-5704","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-artiklar","category-bioraffinaderi","category-ko-sv"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Mot effektiv bioraffinering av gr\u00e4s-kl\u00f6ver: Inverkan av sk\u00f6rdemetoder och f\u00f6rdr\u00f6jd bearbetning - Green Valleys<\/title>\n<meta name=\"description\" content=\"Denna artikel beskriver effekterna av olika sk\u00f6rdetekniker och f\u00f6rdr\u00f6jningar i bearbetningstiden p\u00e5 utbytet och kvaliteten av protein som extraherats genom bioraffinering fr\u00e5n en gr\u00e4s-kl\u00f6verblandning odlad i Danmark. Tv\u00e5 sk\u00f6rdemetoder anv\u00e4ndes \u2013 sl\u00e5tter och hackning \u2013 med efterf\u00f6ljande bearbetning omedelbart eller efter 6 eller 12 timmar. Extraktionsprocessen resulterade i proteinkoncentrat med ett inneh\u00e5ll av r\u00e5protein (CP) och aminosyror (AA) som motsvarade sojamj\u00f6l (SBM). Denna forskning understryker vikten av valet av sk\u00f6rdemetod och snabb bearbetning f\u00f6r att maximera proteinextraktionsgraden och sm\u00e4ltbarheten. Resultaten talar f\u00f6r f\u00f6rb\u00e4ttrade logistik- och hanteringsrutiner inom bioraffinering f\u00f6r att \u00f6ka effektiviteten och resursutnyttjandet i proteinproduktionen.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/greenvalleys.eu\/sv\/mot-effektiv-bioraffinering-av-gras-klover-inverkan-av-skordemetoder-och-fordrojd-bearbetning\/\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mot effektiv bioraffinering av gr\u00e4s-kl\u00f6ver: Inverkan av sk\u00f6rdemetoder och f\u00f6rdr\u00f6jd bearbetning - Green Valleys\" \/>\n<meta property=\"og:description\" content=\"Denna artikel beskriver effekterna av olika sk\u00f6rdetekniker och f\u00f6rdr\u00f6jningar i bearbetningstiden p\u00e5 utbytet och kvaliteten av protein som extraherats genom bioraffinering fr\u00e5n en gr\u00e4s-kl\u00f6verblandning odlad i Danmark. Tv\u00e5 sk\u00f6rdemetoder anv\u00e4ndes \u2013 sl\u00e5tter och hackning \u2013 med efterf\u00f6ljande bearbetning omedelbart eller efter 6 eller 12 timmar. Extraktionsprocessen resulterade i proteinkoncentrat med ett inneh\u00e5ll av r\u00e5protein (CP) och aminosyror (AA) som motsvarade sojamj\u00f6l (SBM). Denna forskning understryker vikten av valet av sk\u00f6rdemetod och snabb bearbetning f\u00f6r att maximera proteinextraktionsgraden och sm\u00e4ltbarheten. Resultaten talar f\u00f6r f\u00f6rb\u00e4ttrade logistik- och hanteringsrutiner inom bioraffinering f\u00f6r att \u00f6ka effektiviteten och resursutnyttjandet i proteinproduktionen.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/greenvalleys.eu\/sv\/mot-effektiv-bioraffinering-av-gras-klover-inverkan-av-skordemetoder-och-fordrojd-bearbetning\/\" \/>\n<meta property=\"og:site_name\" content=\"Green Valleys\" \/>\n<meta property=\"article:published_time\" content=\"2025-12-29T12:07:41+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-01-15T12:23:24+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/greenvalleys.eu\/wp-content\/uploads\/2025\/12\/12.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"532\" \/>\n\t<meta property=\"og:image:height\" content=\"466\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Malin Komaiszko\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Skriven av\" \/>\n\t<meta name=\"twitter:data1\" content=\"Malin Komaiszko\" \/>\n\t<meta name=\"twitter:label2\" content=\"Ber\u00e4knad l\u00e4stid\" \/>\n\t<meta name=\"twitter:data2\" content=\"11 minuter\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/greenvalleys.eu\\\/sv\\\/mot-effektiv-bioraffinering-av-gras-klover-inverkan-av-skordemetoder-och-fordrojd-bearbetning\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/greenvalleys.eu\\\/sv\\\/mot-effektiv-bioraffinering-av-gras-klover-inverkan-av-skordemetoder-och-fordrojd-bearbetning\\\/\"},\"author\":{\"name\":\"Malin Komaiszko\",\"@id\":\"https:\\\/\\\/greenvalleys.eu\\\/#\\\/schema\\\/person\\\/4aa34c21d0de7c2507be3e9fdbdd31e3\"},\"headline\":\"Mot effektiv bioraffinering av gr\u00e4s-kl\u00f6ver: Inverkan av sk\u00f6rdemetoder och f\u00f6rdr\u00f6jd bearbetning\",\"datePublished\":\"2025-12-29T12:07:41+00:00\",\"dateModified\":\"2026-01-15T12:23:24+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/greenvalleys.eu\\\/sv\\\/mot-effektiv-bioraffinering-av-gras-klover-inverkan-av-skordemetoder-och-fordrojd-bearbetning\\\/\"},\"wordCount\":2161,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/greenvalleys.eu\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/greenvalleys.eu\\\/sv\\\/mot-effektiv-bioraffinering-av-gras-klover-inverkan-av-skordemetoder-och-fordrojd-bearbetning\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/greenvalleys.eu\\\/wp-content\\\/uploads\\\/2025\\\/12\\\/12.jpg\",\"articleSection\":[\"Artiklar\",\"Bioraffinaderi\",\"Ko\"],\"inLanguage\":\"sv-SE\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/greenvalleys.eu\\\/sv\\\/mot-effektiv-bioraffinering-av-gras-klover-inverkan-av-skordemetoder-och-fordrojd-bearbetning\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/greenvalleys.eu\\\/sv\\\/mot-effektiv-bioraffinering-av-gras-klover-inverkan-av-skordemetoder-och-fordrojd-bearbetning\\\/\",\"url\":\"https:\\\/\\\/greenvalleys.eu\\\/sv\\\/mot-effektiv-bioraffinering-av-gras-klover-inverkan-av-skordemetoder-och-fordrojd-bearbetning\\\/\",\"name\":\"Mot effektiv bioraffinering av gr\u00e4s-kl\u00f6ver: Inverkan av sk\u00f6rdemetoder och f\u00f6rdr\u00f6jd bearbetning - Green Valleys\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/greenvalleys.eu\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/greenvalleys.eu\\\/sv\\\/mot-effektiv-bioraffinering-av-gras-klover-inverkan-av-skordemetoder-och-fordrojd-bearbetning\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/greenvalleys.eu\\\/sv\\\/mot-effektiv-bioraffinering-av-gras-klover-inverkan-av-skordemetoder-och-fordrojd-bearbetning\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/greenvalleys.eu\\\/wp-content\\\/uploads\\\/2025\\\/12\\\/12.jpg\",\"datePublished\":\"2025-12-29T12:07:41+00:00\",\"dateModified\":\"2026-01-15T12:23:24+00:00\",\"description\":\"Denna artikel beskriver effekterna av olika sk\u00f6rdetekniker och f\u00f6rdr\u00f6jningar i bearbetningstiden p\u00e5 utbytet och kvaliteten av protein som extraherats genom bioraffinering fr\u00e5n en gr\u00e4s-kl\u00f6verblandning odlad i Danmark. 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Tv\u00e5 sk\u00f6rdemetoder anv\u00e4ndes \u2013 sl\u00e5tter och hackning \u2013 med efterf\u00f6ljande bearbetning omedelbart eller efter 6 eller 12 timmar. Extraktionsprocessen resulterade i proteinkoncentrat med ett inneh\u00e5ll av r\u00e5protein (CP) och aminosyror (AA) som motsvarade sojamj\u00f6l (SBM). Denna forskning understryker vikten av valet av sk\u00f6rdemetod och snabb bearbetning f\u00f6r att maximera proteinextraktionsgraden och sm\u00e4ltbarheten. Resultaten talar f\u00f6r f\u00f6rb\u00e4ttrade logistik- och hanteringsrutiner inom bioraffinering f\u00f6r att \u00f6ka effektiviteten och resursutnyttjandet i proteinproduktionen.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/greenvalleys.eu\/sv\/mot-effektiv-bioraffinering-av-gras-klover-inverkan-av-skordemetoder-och-fordrojd-bearbetning\/","og_locale":"sv_SE","og_type":"article","og_title":"Mot effektiv bioraffinering av gr\u00e4s-kl\u00f6ver: Inverkan av sk\u00f6rdemetoder och f\u00f6rdr\u00f6jd bearbetning - Green Valleys","og_description":"Denna artikel beskriver effekterna av olika sk\u00f6rdetekniker och f\u00f6rdr\u00f6jningar i bearbetningstiden p\u00e5 utbytet och kvaliteten av protein som extraherats genom bioraffinering fr\u00e5n en gr\u00e4s-kl\u00f6verblandning odlad i Danmark. 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