{"id":5683,"date":"2025-12-29T12:53:25","date_gmt":"2025-12-29T11:53:25","guid":{"rendered":"https:\/\/greenvalleys.eu\/macerations-og-fraktioneringsteknologier-i-et-demonstrationsanlaeg-for-groen-bioraffinaderi-ekstraktion-af-proteiner-sukker-og-lipider-samt-energieffektivitet\/"},"modified":"2026-01-15T13:25:38","modified_gmt":"2026-01-15T12:25:38","slug":"macerations-og-fraktioneringsteknologier-i-et-demonstrationsanlaeg-for-groen-bioraffinaderi-ekstraktion-af-proteiner-sukker-og-lipider-samt-energieffektivitet","status":"publish","type":"post","link":"https:\/\/greenvalleys.eu\/da\/macerations-og-fraktioneringsteknologier-i-et-demonstrationsanlaeg-for-groen-bioraffinaderi-ekstraktion-af-proteiner-sukker-og-lipider-samt-energieffektivitet\/","title":{"rendered":"Macerations- og fraktioneringsteknologier i et demonstrationsanl\u00e6g for gr\u00f8n bioraffinaderi: Ekstraktion af proteiner, sukker og lipider samt energieffektivitet"},"content":{"rendered":"<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 fusion-flex-container has-pattern-background has-mask-background nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1248px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_2 1_2 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:50%;--awb-margin-top-large:0px;--awb-spacing-right-large:3.84%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:3.84%;--awb-width-medium:50%;--awb-order-medium:0;--awb-spacing-right-medium:3.84%;--awb-spacing-left-medium:3.84%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-1\"><p>Forskellige konfigurationer af maceration og v\u00e5dfraktionering af gr\u00f8n biomasse blev vurderet i demonstrationsskala med det form\u00e5l at udvide ekstraktionen af bladproteinkoncentrat. To macerationsmetoder, en-trins og fler-trins maceration, blev unders\u00f8gt p\u00e5 seks forskellige typer gr\u00f8nfoder. Unders\u00f8gelsen havde til form\u00e5l at forbedre udvindingen af bladproteinkoncentrat til brug som erstatning for sojab\u00f8nner i foder til monogastriske dyr, samtidig med at der blev udvundet simple sukkerarter og lipider med henblik p\u00e5 potentiel yderligere v\u00e6rdiskabelse. Anvendelsen af fler-trins macerationsscenarier fremmede en mere robust mekanisk nedbrydning af plantebiomassen, hvilket f\u00f8rte til en h\u00f8jere udvinding af de opl\u00f8selige forbindelser.<\/p>\n<\/div><div ><a class=\"fusion-button button-flat fusion-button-default-size button-default fusion-button-default button-1 fusion-button-default-span fusion-button-default-type\" target=\"_self\" href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0926669024021198\"><span class=\"fusion-button-text awb-button__text awb-button__text--default\">L\u00e6s mere<\/span><\/a><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-1 fusion_builder_column_1_2 1_2 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:50%;--awb-margin-top-large:0px;--awb-spacing-right-large:3.84%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:3.84%;--awb-width-medium:50%;--awb-order-medium:0;--awb-spacing-right-medium:3.84%;--awb-spacing-left-medium:3.84%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element \" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\" fusion-imageframe imageframe-none imageframe-1 hover-type-none\"><img decoding=\"async\" width=\"300\" height=\"250\" title=\"11\" src=\"https:\/\/greenvalleys.eu\/wp-content\/uploads\/2025\/12\/11-300x250.jpg\" alt class=\"img-responsive wp-image-5680\" srcset=\"https:\/\/greenvalleys.eu\/wp-content\/uploads\/2025\/12\/11-200x167.jpg 200w, https:\/\/greenvalleys.eu\/wp-content\/uploads\/2025\/12\/11-400x333.jpg 400w, https:\/\/greenvalleys.eu\/wp-content\/uploads\/2025\/12\/11.jpg 538w\" sizes=\"(max-width: 640px) 100vw, 300px\" \/><\/span><\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":3,"featured_media":5680,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[90,132],"tags":[],"class_list":["post-5683","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-artikler","category-bioraffinaderi-da"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Macerations- og fraktioneringsteknologier i et demonstrationsanl\u00e6g for gr\u00f8n bioraffinaderi: Ekstraktion af proteiner, sukker og lipider samt energieffektivitet - Green Valleys<\/title>\n<meta name=\"description\" content=\"Forskellige konfigurationer af maceration og v\u00e5d fraktionering af gr\u00f8nne biomasser blev vurderet i demonstrationsskala med henblik p\u00e5 at udvide udvindingen af bladproteinkoncentrat. To macerationsmetoder, en et-trins og en flertrins maceration, blev unders\u00f8gt p\u00e5 seks forskellige typer gr\u00f8ntfoder. Unders\u00f8gelsen havde til form\u00e5l at forbedre udvindingen af bladproteinkoncentrat til brug som erstatning for sojab\u00f8nner i foder til enmavede dyr, samtidig med at der blev udvundet simple sukkerarter og lipider til potentiel yderligere v\u00e6rdiskabelse. Brugen af flertrins-macerationsscenarier fremmede en mere robust mekanisk opl\u00f8sning af plantebiomassen, hvilket f\u00f8rte til h\u00f8jere ekstraktion af de opl\u00f8selige forbindelser.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/greenvalleys.eu\/da\/macerations-og-fraktioneringsteknologier-i-et-demonstrationsanlaeg-for-groen-bioraffinaderi-ekstraktion-af-proteiner-sukker-og-lipider-samt-energieffektivitet\/\" \/>\n<meta property=\"og:locale\" content=\"da_DK\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Macerations- og fraktioneringsteknologier i et demonstrationsanl\u00e6g for gr\u00f8n bioraffinaderi: Ekstraktion af proteiner, sukker og lipider samt energieffektivitet - Green Valleys\" \/>\n<meta property=\"og:description\" content=\"Forskellige konfigurationer af maceration og v\u00e5d fraktionering af gr\u00f8nne biomasser blev vurderet i demonstrationsskala med henblik p\u00e5 at udvide udvindingen af bladproteinkoncentrat. To macerationsmetoder, en et-trins og en flertrins maceration, blev unders\u00f8gt p\u00e5 seks forskellige typer gr\u00f8ntfoder. Unders\u00f8gelsen havde til form\u00e5l at forbedre udvindingen af bladproteinkoncentrat til brug som erstatning for sojab\u00f8nner i foder til enmavede dyr, samtidig med at der blev udvundet simple sukkerarter og lipider til potentiel yderligere v\u00e6rdiskabelse. Brugen af flertrins-macerationsscenarier fremmede en mere robust mekanisk opl\u00f8sning af plantebiomassen, hvilket f\u00f8rte til h\u00f8jere ekstraktion af de opl\u00f8selige forbindelser.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/greenvalleys.eu\/da\/macerations-og-fraktioneringsteknologier-i-et-demonstrationsanlaeg-for-groen-bioraffinaderi-ekstraktion-af-proteiner-sukker-og-lipider-samt-energieffektivitet\/\" \/>\n<meta property=\"og:site_name\" content=\"Green Valleys\" \/>\n<meta property=\"article:published_time\" content=\"2025-12-29T11:53:25+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-01-15T12:25:38+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/greenvalleys.eu\/wp-content\/uploads\/2025\/12\/11.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"538\" \/>\n\t<meta property=\"og:image:height\" content=\"448\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Malin Komaiszko\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Skrevet af\" \/>\n\t<meta name=\"twitter:data1\" content=\"Malin Komaiszko\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimeret l\u00e6setid\" \/>\n\t<meta name=\"twitter:data2\" content=\"11 minutter\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/greenvalleys.eu\\\/da\\\/macerations-og-fraktioneringsteknologier-i-et-demonstrationsanlaeg-for-groen-bioraffinaderi-ekstraktion-af-proteiner-sukker-og-lipider-samt-energieffektivitet\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/greenvalleys.eu\\\/da\\\/macerations-og-fraktioneringsteknologier-i-et-demonstrationsanlaeg-for-groen-bioraffinaderi-ekstraktion-af-proteiner-sukker-og-lipider-samt-energieffektivitet\\\/\"},\"author\":{\"name\":\"Malin Komaiszko\",\"@id\":\"https:\\\/\\\/greenvalleys.eu\\\/#\\\/schema\\\/person\\\/4aa34c21d0de7c2507be3e9fdbdd31e3\"},\"headline\":\"Macerations- og fraktioneringsteknologier i et demonstrationsanl\u00e6g for gr\u00f8n bioraffinaderi: Ekstraktion af proteiner, sukker og lipider samt energieffektivitet\",\"datePublished\":\"2025-12-29T11:53:25+00:00\",\"dateModified\":\"2026-01-15T12:25:38+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/greenvalleys.eu\\\/da\\\/macerations-og-fraktioneringsteknologier-i-et-demonstrationsanlaeg-for-groen-bioraffinaderi-ekstraktion-af-proteiner-sukker-og-lipider-samt-energieffektivitet\\\/\"},\"wordCount\":2156,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/greenvalleys.eu\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/greenvalleys.eu\\\/da\\\/macerations-og-fraktioneringsteknologier-i-et-demonstrationsanlaeg-for-groen-bioraffinaderi-ekstraktion-af-proteiner-sukker-og-lipider-samt-energieffektivitet\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/greenvalleys.eu\\\/wp-content\\\/uploads\\\/2025\\\/12\\\/11.jpg\",\"articleSection\":[\"Artikler\",\"Bioraffinaderi\"],\"inLanguage\":\"da-DK\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/greenvalleys.eu\\\/da\\\/macerations-og-fraktioneringsteknologier-i-et-demonstrationsanlaeg-for-groen-bioraffinaderi-ekstraktion-af-proteiner-sukker-og-lipider-samt-energieffektivitet\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/greenvalleys.eu\\\/da\\\/macerations-og-fraktioneringsteknologier-i-et-demonstrationsanlaeg-for-groen-bioraffinaderi-ekstraktion-af-proteiner-sukker-og-lipider-samt-energieffektivitet\\\/\",\"url\":\"https:\\\/\\\/greenvalleys.eu\\\/da\\\/macerations-og-fraktioneringsteknologier-i-et-demonstrationsanlaeg-for-groen-bioraffinaderi-ekstraktion-af-proteiner-sukker-og-lipider-samt-energieffektivitet\\\/\",\"name\":\"Macerations- og fraktioneringsteknologier i et demonstrationsanl\u00e6g for gr\u00f8n bioraffinaderi: Ekstraktion af proteiner, sukker og lipider samt energieffektivitet - 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